I was recently asked to design all the print design paraphernalia for a tapas restaurant of a great friend of mine. That would include a menu listing all the tapas and wines, a glass pad, a place mat, a promo flyer and all the things my friend could use to engage his customers in a funny, creative experience. This includes both print design and social media strategic planning. His restaurant is an old, rustic warehouse that was used to store salt made in the canals of my hometown in Aveiro, Portugal.
What are examples of creative uses of restaurant print design? How are restaurant managers using print design to engage their customers? Pardon me in advance for my rusty english.