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Don't use a black only at 95%.... make 2 different rich black. One could be 40-40-40-100 and the other 30-30-30-90. Personally I recommend you use a bit more Cyan in your recipes rather than making all your CMY values equal: if the printer is not well calibrated (or is digital), a black with more cyan will still look steel black and not dark brown (eg. ...



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